Decimo

Decimo offers an intriguing blend of Spanish and Mexican cuisine high above the bustling city, providing diners with sweeping views and a vibrant, meticulously designed interior. Upon arrival, guests are whisked up via a dedicated elevator to the 10th floor, where they are greeted by an easily readable yet chic ambiance. The menu boasts a lineup of small plates that sparkle with innovation, from the jalapeño-infused scallops to the infamous salt-baked turbot, though portions tend to invite second helpings. While service is friendly, pacing varies, with some recounting efficient attentiveness while others experience leisure. The atmosphere is lively, punctuated by music that flirts with being overpowering at times. This spot isn't just about the food—it’s the eclectic vibe and panoramic vistas that elevate dining here into an experience well-suited for those willing to indulge.