Delina

Amidst the vibrant hustle of Shepherd’s Bush Market, this Ethiopian gem offers a delightful culinary adventure, celebrated for its authentic flavors and inviting ambiance. Stepping inside, patrons are greeted by aromatic incense and warm, traditional decor that sets the tone for the unique dining experience ahead. The menu is a treasure trove for adventurous palates, featuring delicacies like the spicy Awaze Tibs beef dish complemented perfectly by the soft, tangy injera flatbread. Vegetarians aren't overlooked, with clearly marked vegan delights like the injera platter with diverse hors d'oeuvres stealing the spotlight. A noteworthy feature beyond the dining itself is the cooking class, where visitors can immerse themselves in Ethiopian culture through hands-on preparation and rich storytelling. Coffees, deep and flavorful, serve as an exquisite closure to meals, rivaled only perhaps by the selection of Ethiopian beer. Whether dining in or seeking out a novel food experience through their classes, this restaurant ensures a visit filled with discovery and delight.