DF Tacos

Oxford Market: Unequalled Tacos and Vibe!

A recent visit to Market Halls in Oxford Street unfurled into a delightful soirée of eclectic tastes and remarkable service, set against the vibrant backdrop of a bustling food haven. Tucked away in central London, this market hall beautifully marries convenience with a feast for the senses, offering culinary aficionados an inviting smorgasbord of international delights. Upon entering, you are met with an infectious energy that pulsates through the expansive space, akin to a festival of flavors that beckons to both your adventurous spirit and palette. While the ambiance can get lively—much like being in the thick of a spirited conversation—the array of stall options ensures there’s a bite for every craving, all within arm's reach. My evening began at Inamo Sukoshi, where the presentation of the tuna poke bowl captivated not just the eyes but satiated my cravings for creamy avocado slices delicately balanced over dewy rice grains.

Amidst this culinary expedition, Gopal's Malaysian Street Food positioned itself as a notable element of the venue's charm. Perfectly cooked meals arrived speedily via the efficient order system of pagers notifying diners when their dishes were ready. The delectable Apoy pork belly was a sublime accompaniment to live music, creating an atmosphere that hovered comfortably between rich nostalgia and modern flair. Throughout our visit, encounters with staff such as the friendly Paul enhanced the restaurant's appeal, while bartender Bavan mixed drink recommendations with genuine warmth. Even if occasional hiccups emerged, such as coast-reaching prices on some drink items or slightly underwhelming dishes here and there, the Market Halls offered far more hits than misses in its culinary repertoire, guaranteeing it's a place I’ll readily revisit. It stands as a beloved hub for group gatherings and solitary escapes alike—a culinary playground where creativity meets contentment. — Clarissa Cuisinier