Dieci

At the heart of Dieci lies a masterful dance of authentic Italian flavors and innovative culinary flair, orchestrated by head chef Fabrizio. Entering feels akin to stepping into a serene enclave, distinct from the bustling streets just outside. The menu reflects a thoughtful curation of Italian tradition married with contemporary creativity—diners are treated to the likes of handmade tagliatelle with white beef ragù, parmesan churros, and burrata topped with sundried tomatoes. Notably, the dessert offerings—panna cotta, tiramisu, and a rich chocolate fondant—serve as the closing symphony of this gastronomic performance. Maurizio, alongside his adept team, embodies Italian hospitality, suggesting wine pairings truly fit for each carefully crafted plate. Beyond the laid-back elegance of its dining atmosphere, Dieci provides the nuanced delight of an adjoining cigar bar for those wishing to extend their evening in style.