Dinner by Heston Blumenthal

Creative Cuisine in Historical Elegance!

Stepping into the culinary tapestry of this celebrated restaurant nestled within the Mandarin Oriental invokes a sense of anticipatory wonder. The interiors, though embracing a deliberately simplistic design with bare wooden tables, reverberate with energy and charm. The dining room is fittingly set to reflect its historic recipes, crowned by an intriguing service approach where diners select how much information they wish to receive about each decadent dish laid before them. This novelty not only adds to the personal comfort of this gastronomic experience but also enriches the bond between the patrons and the impeccable kitchen alchemy that characterizes dining here.

The menu is a testament to the artistry and escapism that modern gastronomy can evoke. It dances vibrantly through plates like the revered 'meat fruit', a delicate chicken liver parfait cleverly disguised as a tangerine, to a superb lamb main course enveloped in rich, entrancing flavors. Delightful narratives accompany these divine creations, accentuating them beyond palate pleasers to enlightening nods to historical British cuisine. The friendly yet meticulous service, with staff seemingly having their own magical ability to predict just what might please or surprise guests, assures that each visit leaves both a deliberately delicious memory and a longing for a return journey. Despite the occasional concern with price or slight lapse in table readiness at detractors' expense, the overall offering remains indisputably worthy of its esteemed reputation. A definite must-visit for those looking to savor history on a plate, enveloped in modern luxury. — Jasper Griddle