Eastern Fire

Eastern Fire presents a gastronomic symphony of Malaysian and Northern Sri Lankan flavors, deftly balancing the traditions of both cultures. Chef Ravi and his wife Raji helm this cozy, family-run establishment where authenticity reigns supreme. Signature dishes include nasi goreng, mee goreng mamak, and the celebrated roti canai, each resonating with rich spices that evoke the streets of Kuala Lumpur. Vegetarian diners have a plethora of choices with inventive mock meat curries and a delectable chilli paneer. Service here is marked by genuine warmth, as the owners often engage with diners to offer personalized recommendations. Expect an intimate atmosphere, seating about 30, where every visit feels like joining a family meal. Guests are invited to savor the culinary techniques honed over generations, capped off with a gracious hospitality that brings a slice of Malaysia and Sri Lanka to diners' tables.