Ed Baker

In a charming off-the-beaten-path location, this bakery exudes a quaint, rustic atmosphere reminiscent of a country lane, offering an inviting retreat from the hustle and bustle of urban life. Helmed by the amiable and knowledgeable Ed, who personally engages with customers and shares culinary insights during engaging workshops like challah bread-making sessions, the bakery is much more than just a spot to grab a quick bite. It boasts a delectable array of baked goods, including a renowned sourdough selection with intriguing flavors such as jalapeño and cheddar and the uniquely enticing Marmite sourdough. The Portuguese pastel de nata and sausage rolls hold particular acclaim, holding their own alongside a mesmerizing lineup of savory pastries like zaatar and Marmite swirls. Showcasing locally-made, organic products, every offering here is crafted with exceptional skill and quality. Open only on Fridays and Saturdays for walk-ins, with the option to pre-order, this culinary gem continues to capture the hearts and taste buds of all who visit.