Eko Bar & Restaurant

The New Restaurant presents a vibrant dining experience that effortlessly fuses the heart of traditional West African cuisine with an unmistakable urban flair. Guests are welcomed by friendly, attentive staff, often rumored to include the owner himself, eager to guide diners through an engaging menu. Signature dishes such as the spicy smoked goat meat, aptly named Asun, and the richly flavored Ayamase stew offer authentic tastes drawing crowds back again and again. Weekend visitors indulge in lively live music performances, popular for rendering soulful Yoruba sounds into the evening, though the band sometimes arrives fashionably late. Despite its modest size, creating a bustling yet intimate atmosphere, the restaurant successfully caters to both carnivores and vegetarians with a hearty range of options. Easily accessible by wheelchair, parking requires some forethought, especially during weekdays. A beloved haunt for many, it's a cornerstone for anyone yearning for deeply familiar flavors and vibrant cultural beats.