Eli’s Restaurant

Eli’s Restaurant in South Kensington provides a delightful blend of French and Lebanese cuisines, making it a unique culinary destination. Upon entering, guests are welcomed by an elegant and cozy ambiance, enhanced by soft lighting and soothing background jazz that sets the stage for a memorable dining experience. The menu is thoughtfully curated, featuring standout dishes such as the rotisserie chicken—perfectly moist and succulent—and the royal couscous, which harmonizes flavors and textures masterfully. For appetizers, the homemade hummus and stuffed vine leaves offer fresh and flavorful beginnings, while the chicken liver with its tangy garlic, lemon, and molasses infusion is a bold highlight. Service is characterized by warm hospitality, reflecting the restaurant’s family-run charm. An impressive drink menu, including classic cocktails like a skillfully prepared Mojito, adds to the overall charm of this appealing spot.