Endo at the Rotunda

Step into an awe-inspiring realm where every detail is meticulously curated, from the cloud-and-paper adorned ceiling to the elegant, expansive dining table encircling the kitchen. At its heart lies Endo San, whose culinary genius shines through each course of the delectable 15-course omakase experience. The menu dazzles the palate with extraordinary tuna courses and standout dishes like New Year's sweet miso soup and red prawn sushi. A symphony of flavors is elegantly paired with a diverse range of sake, enhancing the sensory journey. Service here is seamless, with attentive staff who enhance the experience with their knowledge and genuine warmth, complementing Endo San’s affable and engaging interaction with diners. Each bite is an ephemeral artwork of taste and visual artistry, underscoring the chef's profound dedication to culinary excellence.