Er Mei

Upon stepping into this enchanting abode of Sichuan cuisine, diners are immediately embraced by a refined yet comfortable ambiance where the authenticity of the culinary craft takes center stage. The menu is a vibrant tribute to true Sichuan flavors, with standout dishes such as the exquisitely crispy Golden Pork Knuckle and the richly spiced Mao Xue Wang—each bite a testament to tradition and skilled execution. Guests can immerse themselves in a culinary journey with robust offerings like the numbing and spicy "Drooling Chicken" and flavorful Pickled Pepper Bullfrog, while savoring expertly concocted drinks that offer a soothing balance to the fiery dishes. The staff, attentive and knowledgable, enhance the dining experience with their warmth, ensuring every patron feels not only nourished but warmly welcomed. Whether seated in one of the comfortable booths sampling the succulent boiled fish or enjoying a quick lunch with delicacies like Kung Pao Chicken and crispy duck, the restaurant delivers a consistently impeccable service and dining experience.