Esarn Kheaw

Emerging as a noteworthy player in the culinary landscape, this family-owned restaurant showcases a tantalizing array of North-Eastern Thai dishes. The menu offers a diverse range of flavors catering to pescatarians and vegans, with standout offerings such as a spicy Laab, a tantalizing red curry with prawns, and the ever-popular tofu Tom Yum. Though service can waver, especially during peak hours, the warmth and attentiveness of the staff are often commendable. Patrons may find portion sizes modest, nudging them towards sampling multiple delicacies in one visit. The décor is understated yet inviting, creating a pleasant backdrop for both casual diners and passionate food enthusiasts. Interestingly, this venue garners varied opinions on elements like the kitchen’s efficiency, which seems an area ripe for potential refinement.