ET House Turkish Restaurant

Authentic Turkish Delights: A Culinary Gem

Tucked beneath the humdrum orbit of Tufnell Park Station lies Et House, a newly minted haven for lovers of Turkish cuisine and an enthralling alternative to the usual fare. Its allure begins before you even step inside—a simple facade belies the enticing world within. Upon entering, you're swept into a cocoon of warm aromas, generous tables adorned with a bounty stretching from hallowed hummus to glistening char-grilled meats. Graceful nods abound to its roots in North London's well-established scene, yet this new branch dances to its own tune, seamlessly melding authenticity with a splash of local flair. A date with their lamb beyti revealed more than just a tasty plate; it unveiled the lovely taste mastery—a little piece of Antep right in London.

And here's the clincher—the service truly does triumph. Need proof? Just a few tables over, Diana sashayed through the dining room like a delightful maître d', infusing the night with seamless hospitality. Rest assured, each dish landed on our table with an earnest suggestion, inviting guest and host into an intimate dialogue about taste and texture. Between languid conversations and a series of well-crafted cocktails, scarcely could one find the time or need to peek at a phone. Whether a pit stop before a Camden gig or a leisurely dinner with friends, Et House wraps you in warmth—the universally recognized lure of good food and wholesome company. The verdict is syllabically stunning: slip on those comfortable shoes and trot on over to Et House—for an autographed witness of Turkish delight awaits. — Clarissa Cuisinier