Everest Curry King

Discover Lewisham’s Sri Lankan Culinary Gem

As a connoisseur of diverse cuisines and gastronomic experiences, the chance to immerse myself in Everest Curry King's world of flavors was intriguing. Nestled comfortably, yet intriguingly, in Lewisham, this haven beckoned me with promises of authentic Sri Lankan charm partnered robustly with Nepalese nuances—an invitation too tantalizing for any food enthusiast to decline. Upon entry, the aroma alone painted vivid illustrations of richly spiced tapestries waving from each carefully curated dish that was yet laid before me. The quaint ambiance exuded a simple elegance which, against a backdrop of eclectic decor even featuring whimsical swings at the bar area, ensured I felt both at home and spirited enough to indulge heartily.

Delving into Everest's menu revealed the dizzying array of choices, echoing the effervescence of island life vibrant with spices, most strikingly personified in their dose of gunpowder chicken wings—a scandal on one's palate that beckons for repeated indulgences. Ajith, our engaging and attentive steward, embodied the epitome of gracious hosting, confirming this was not just a meal but a cherished memory-in-the-making. Vegetable lovers are certainly romanced here; succulent aubergine, crunchy stir-fried chilli paneer, and earthy beetroot curry dared not to be ignored. The flavors heralded the prowess of preparation outcomes where lingering heat met lingering satisfaction gracefully. Both available outdoor settings invoked a feeling much akin to alfresco dining at exotic Gulf beaches, wholly immersive and secretly luxurious. Ideal as it is for newcomers and seasoned diners alike, the Everest Curry King unashamedly demands your marvel, returning you to table and plate repeatedly, spoils packed neatly in their equally appealing boxes coined takeaway treasures. — Audrey Al Dente