Faber Wine & Seafood Restaurant

Hammersmith's Seafood Haven: Stylish and Delicious!

Nestled unassumingly near Hammersmith tube station, Faber has fast become a beacon for seafood lovers with its artfully prepared dishes anchored firmly in British flavors. The decor of the restaurant is stylishly minimalist, invoking an ambiance that is both contemporary and coastal—a clever nod to its seafood-centric offering. Upon entering, one immediately notices the palpable warmth from the staff, who are not only friendly but possess a remarkable familiarity with the menu, accentuating the dining experience with their well-informed recommendations. Despite some occasional slowness in service, the personnel’s attentiveness—exemplified by the likes of waitstaff such as Jasper and Thomas—truly enhances the evening, reminding diners why personal touch is key to hospitality.

The delicacies served at Faber are nothing short of captivating, with standout mentions including the chargrilled sole and creatively adorned mussels swept in puree and crispy embellishments. Accompanying these culinary triumphs is an extensive, thoughtfully curated wine list that complements the rich flavors dished out from the kitchen. Diners are likely to find themselves reaching for more than the alluring smaller plates, eager to delve into the likes of perfectly cooked skate wing or whole John Dory. Even dessert provides compelling reasons to linger longer, with offerings like custard tarts, thought by many to steal the spotlight. Although portions lean towards the more delicate end of the spectrum, every mouthful assures the diner that it’s quality, not quantity, that this gem of a seafood spot offers. For anyone finding themselves in Hammersmith—or indeed London—it’s the kind of place where sustainability and taste meet harmoniously, promising not just meals, but memorable occasions. — Audrey Al Dente