Fallow

Exceptional Flavors Shine in Creative Dishes

Nestled within the bustling corridors of London, my experience at Fallow was reminiscent of culinary theater—a symphony of flavors and fragrances, paired eloquently with the restaurant’s unabashed commitment to sustainability. Dining at this spot is akin to embarking on a gustatory adventure where carefully curated dishes reveal themselves not just as meals but as chapters of an ever-unfolding novel. The Smoked Beef Ribs and Mushroom Parfait caught my palate's attention—each bite revealing complex notes of smokiness and umami that lingered like a cherished memory. I encountered the celebrated monkfish curry, which rivals even the most authentic Indian fare, offering a rich, aromatic depth harmonized perfectly with spices and a subtle heat.

True to Fallow’s ethos, their embrace of ethically sourced ingredients adds a layer of delight for the conscientious diner. The atmosphere hummed with energy, lively yet intimate enough to savor the journey each dish takes you on. The Celeriac, sympathetically optimized even for the devout carnivores, deserves a special mention for its unexpected supremacy over steak, a testament to refined innovation. Service was nothing short of exemplary; attentive without intrusion, our server Joe exuded a genuine passion for the avocations unfolding both in the kitchen and on our plates. Though a small hiccup occurred with an overly ambitious serving of crispy pigs head, advising balance sometimes leans towards overindulgence, the overall spirited zest of the venue more than compensated. Whether it’s the vibrant assembly of Sunday roasts or the enchanting composition of mushroom parfait, Fallow triumphantly transcends the threshold of mere dining—it is an invitation to escape into culinary creativity. No wonder leaving with fervent anticipation for a return visit seems inevitable. — Jasper Griddle