FIRIN

The heart of Turkish culinary tradition beats strongly at this extraordinary restaurant, where an impressive array of authentic dishes are crafted with meticulous attention to detail. The atmosphere is warm and welcoming, characterized by the intoxicating aroma of freshly baked bread from their traditional wood-fired oven. At the forefront of their menu is the revelation of Turkish pides, including the much-lauded Develi pide, expertly prepared with a perfect balance of crisp and soft textures. Equally enticing is the well-seasoned tandir, a slow-cooked lamb dish that tantalizes the taste buds with its tender melt-in-the-mouth texture.

A thoughtful selection of mezzes provides the ideal prelude to your meal, featuring staples like hummus, muhammara, and stuffed aubergines. The restaurant also caters to diverse dietary preferences, offering ample vegetarian options and ensuring all meats conform to halal standards. The attentive and knowledgeable staff add an extra layer of delight, enhancing the overall dining experience in a location that stands as a beacon of Turkish gastronomy.