Four Regions

A vibrant Chinese dining establishment, Four Regions strikes a balance between traditional charm and modern flair. The restaurant maintains its popularity with a vast menu celebrating classic Cantonese and Sichuanese cuisines, featuring dishes from delectable honey chili chicken to moist, steamed seabass known for its excellence. While the service at times can vary, staff members like Daniel consistently ensure a welcoming atmosphere, reflecting the restaurant’s enduring success over decades. Noteworthy is the attention to vegetarian preparations, offering a variety of well-crafted mock meats for diners who prefer plant-based options. The elegant environment enhances the dining experience despite occasional complaints about temperature control. Recommended with gastronomic enthusiasm are the authentic vegetable noodles along with an assortment of crispy duck delicacies.