Frantoio By Bucci

Frantoio by Bucci offers a delightful exploration of Italian cuisine, positioning itself as an endearing locale for both locals and those venturing through the heart of Chelsea. The restaurant's charming interior evokes a warm and lively environment, capturing the spirit of a true Italian dining escapade. Its menu boasts a variety of authentic dishes, drawing praise for staples such as the classic carbonara made with guanciale and the flavorful pasta with clams. Adventurous palates can savor the expertly prepared calves liver with butter and sage, while the sardines and liver showcase the kitchen’s dexterity. Service is underscored by the attentive and courteous staff, who maintain seamless dining experiences even during bustling periods. Owner Bucci stands out as an affable host, often seen engaging with diners to enhance the convivial atmosphere. Patrons frequently return for the crowd-pleasing tiramisu, providing a sweet cap to any meal at this beloved institution.