Gèa Chelsea

Géa is a remarkable culinary destination where the charm of Mediterranean elegance meets modern sophistication. The menu is an exquisite blend of Greek and Mediterranean cuisine, featuring carefully executed dishes such as monkfish with chocolate sauce and sea bass accompanied by corn cream. The restaurant's innovative flavors extend to starters like the octopus and spinach pie and delightful desserts including pistachio cream. A carefully curated wine list, showcasing gems like the renowned "AXIA" red, complements each dish gloriously. Service is friendly yet polished, offering a personal touch often exemplified by gestures such as complimentary cake on special occasions. Located in a serene setting, Géa manages to convey a vibrant yet cozy atmosphere, making it popular for both intimate dinners and celebratory gatherings.