Gold

The menu at Gold is an invitation to explore a culinary landscape defined by creativity and quality ingredients. An impressive mix of seasonal offerings, it features standout dishes such as the braised beef short rib agnolotti and the chargrilled hispi cabbage, both capturing the essence of culinary artistry. The restaurant exudes an inviting atmosphere characterized by a lush interior with green areas and glass ceilings that make dining feel surprisingly immersive. Mario, a consistently praised waiter, enhances every visit with his recommendations and attentive service. Situated amid the vibrant surroundings of Portobello, this establishment seamlessly integrates its enticing vibe with a thoughtfully designed menu. Despite occasional critiques regarding portion sizes and pricing, Gold remains a favorite for its ability to combine aesthetic appeal with delectable food in one harmonious setting.