Goya

The tapas restaurant offers a distinctly Iberian flavor, transporting diners to the sun-drenched climes of Spain with authentic decor and a richly traditional menu. The offerings reflect classic Spanish fare, from buttery rich prawns to savory ham and cheese croquettes that arrive at the table sizzling. For those seeking variety, the paella is a true embrace of Spanish culinary art—an epitome of patient, comprehensively flavorful preparation, though diners should be prepared for its leisurely cooking time. Each dish is orchestrated to pair flawlessly with selections from their thoughtfully curated wine list, surrounded by an ambiance that speaks quietly of Madrid or Seville. Despite its strong culinary credentials, the service oscillates between attentive and slightly distracted, contributing to a rustic feel that some may find charmingly laidback. Another highlight to not overlook is the vibrant sangria, particularly popular on warm days in their compact outdoor seating, providing a delightful encounter with Spain in the heart of a bustling city.