Gwada / ጓዳ

In a charming blend of Ethiopian tradition and modern decor, this intimate restaurant captivates with its cozy ambiance, reminiscent of a neighbor's warm kitchen. The inviting space is artfully adorned with traditional cultural items, setting the perfect backdrop for a culinary journey that combines Ethiopian and Italian influences. Diners can explore a vibrant menu that caters to both vegan and gluten-free palates, featuring freshly made dishes like samosas paired with a smoky dip and the famed injera—a must-try for any newcomer to Ethiopian cuisine. A standout feature of this delightful spot is the homemade tiramisu, an unexpected yet gratifying conclusion to the rich savory offerings. Boasting not only authentic music that complements the welcoming atmosphere, the restaurant also embraces a bring-your-own-bottle policy, encouraging camaraderie and shared dining experiences. Attentive service is the hallmark here, with staff notably lauded for their warmth and hospitality, ensuring each visit is as flavorful and enjoyable as the last.