Haku Kitchin

Fresh Fusion Flavors with Exceptional Service

Nestled along a quaint corner of North London, this captivating little haven offers an ambrosial tour de force that elevates Japanese cuisine to new heights. Upon stepping inside, you're warmly enveloped by a cozy yet elegantly minimalist milieu that goes beyond mere dining—it's an engagement with the soul of culinary art. An open kitchen reveals remarkably skilled chefs deftly crafting exquisite dishes, with the accomplished Umesh standing out as a veritable connoisseur of his craft. Sourcing the finest ingredients, such as Faroe Islands salmon and wild-caught sashimi, each dish is a curated symphony of flavor that's bound to make even Nobu enthusiasts pause in admiration.

The vegetarian options here are a revelation, conjuring flavors that transcend expectations while accessibility for every type of diner enhances its allure. Standout offerings include inventive Nepalese-style gyozas and succulent poke bowls; not to mention silky-smooth drizzle atop chicken yakisoba, according remarkable variety alongside striking execution. While some grumble about trivial disposables, they cannot tarnish the vibrance emanating both from the kitchen and the genial, attentive staff. Here, dinner morphs into theater wherein simplicity married with quality bestows visitors with an irreplaceable gift: reassurance that love and passion culminate in excellence—a chorus of satisfaction echoing far beyond the confines of its understated walls. — Jasper Griddle