Halepi

Entering this bustling Greek-Cypriot taverna is reminiscent of stepping back into a retro dining room spanning decades past; the warm yet crowded interior immediately envelops diners in a convivial atmosphere steeped in nostalgic charm. The menu boasts an extensive selection of traditional offerings, expertly highlighting the intricate flavors synonymous with the Mediterranean. Signature dishes such as the succulent kleftikon, a slow-cooked lamb that melts in your mouth, and the classic moussaka provide an authentic taste experience that should not be missed. The seafood here deserves special mention, particularly the fish meze—delicately prepared to perfection. Despite its inviting allure, it is strongly advised to make reservations, as the restaurant's popularity often leads to a full house. While tables are placed close together, contributing to the lively ambiance, the excellent service by attentive staff is a testament to genuine hospitality. Be sure to try Yia Yia’s spanakopita and finish off with tempting selections like tiramisu or baklava, leaving you with a true taste of Cyprus's culinary heritage.