Hannah restaurant

In the heart of an understated building, this Japanese restaurant emerges as a hidden gem with a unique culinary narrative. Renowned for its omakase and kaiseki offerings, it showcases a meticulous balance of traditional and contemporary Japanese cuisine. The exquisitely prepared wagyu sukiyaki and delicately crafted sea bream stand out as highlights of the gastronomic experience. Diners are drawn into a journey through 12 to 13-course meals, each paired thoughtfully with sake, guided by a knowledgeable sommelier who ensures an authentic touch. Despite the venue's rudimentary charm, which includes communal facilities and minimalistic decor reminiscent of a traditional theatre set, the service remains amiable and polished. The culinary team exhibits undeniable skill and passion, crafting dishes that leave a lasting impression on even the most seasoned of food enthusiasts.