Harar Restaurant

Authentic Flavors, Exceptional Service, Cozy Atmosphere

Tucked discreetly in a humble corner of Vauxhall lies Harar Ethiopian Restaurant, a name which resonates as a joyous symphony of flavors, surprise deletions, and earnest warmth. First stepping into this small bastion of Ethiopian cuisine feels eerily reminiscent of visiting a beloved relative; the welcoming scent of spices mingling with amicable conversations leaps out to greet diners. The menu, unassuming yet filled with authenticity, invites exploration—encompassing enticing offerings like yesom beya'aynetu and lusciously vibrant vegetarians dishes, showcasing the signature injera that marries beautifully with various stews and stir-fries. The highlight was undoubtedly the Harar Special Platter—an exuberant medley of meat, vegan, and vegetarian delights, generously seasoned and immensely satisfying.

With the tender touch of its one-person orchestration, Harar’s service echoes a homey conviviality, intertwined with whimsical delays that coax you into cherishing the leisurely African pace of life. Despite the bustling cadence of London's pulse outside, here meals are honored as ritual moments of connection and serenity. Coffee is roasted fresh with theatrical flair, while the homemade honey wine, Tej, offers a delicate sweet counterpoint with its unique rawness. Catering well to diverse dietary needs with a plethora of gluten-free and vegan options, Harar reverberates as more than a mere dining venue; it becomes an evocative culinary canvas painted with affection and sincerity. Few can experience this little jewel of a place without longing to return, eagerly tempted by the lingering taste and warmth that compose its charming allure. — Nigel Gourmet