Heavenly Desserts Walthamstow

Desserts Delight with Outstanding Vegan Options

As I strolled into the highly-recommended dessert haven, my sweet tooth tingled with anticipation. The interiors were charming enough, with its plush velvet seating and glinting chandeliers suggesting a sense of grandeur one usually doesn’t expect in a dessert parlour. Despite some hiccups with service efficiency — it being less ‘heavenly’ during peak times — the delightful diversity of the dessert menu made up for the wait. An array of exquisite delights like sticky toffee pudding courtesy of chef Talha and the much-acclaimed San Sebastián cheesecake simply kept us grounded in our seats, proving entirely worth the minor service ordeals. Notably, Rayan, our waiter and unsung hero of the evening, tempered our impatience with friendly banter and masterful recommendations like a magic trick he’s pulled countless times before.

Indulgence reached its zenith with the croffle paired ingeniously with white chocolate. Served meticulously, both by Rayan's cheerful guidance and the skilled confectioners behind the curtain, this dish not only filled our bellies but warmed our hearts. Every bite promised a journey rich with creamy tastes and joyous childhood reminiscence. This haven also cleverly taps into the vegan-conscious crowd offering appealing alternatives without compromising on taste. Placing their crème de la crème creations aside, managing smoother service is an area due for refinement. That said, if you can dodge the occasional lingering glaze of unmet gaze when flagging down a waiter, you’re in for a sugary revelation well worth the wait, a place guaranteed to lure you back time and again — absent any calorie shame or waistline guilt. — Milo Tastemaker