HIDE

At Hide, the culinary journey begins on an architecturally stunning note with its beautifully designed spiral staircase, guiding diners from an inviting entrance to an atmosphere steeped in warm wood tones. The menu at this Michelin-starred establishment is a dynamic exploration of flavor, frequently changing to incorporate seasonal bounty and delight guests with innovative dishes. Among the noteworthy offerings are the ‘Nest Egg’ with its creamy delicacy, the robust flavors of the croque monsieur, and the decadently presented octopus. For patrons with a penchant for seafood, the softshell crab tempura and oysters with caviar provide a satisfying experience. An extensive wine list boasting over 7,000 bottles is a highlight, curated to elevate each dining occasion. Service endeavors to be exceptional, enhancing the dining experience with attentive recommendations and warm hospitality. Whether it’s for breakfast where the vibrant truffle omelette shines, or a leisurely brunch paired with granola and fresh fruit, Hide remains a favored destination for both the casual visitor and discerning connoisseur.