Hosh Turkish Restaurant

Generous Portions, Authentic Flavors at Golders Green

On stepping into Hosh in Golders Green, a warmth akin to stepping off a plane into Istanbul engulfs you, complete with the embrace of spices and charcoal smoke that sets the stage for an evening of culinary delight. Unassuming from the outside, this Turkish gem unfolds its charm even before you take your first bite. The glowing reviews aren't just hype; they pay homage to an establishment teetering between family diner earnestness and an ambassador of the best kind of Middle Eastern hospitality. Friendly staff initiate each dining experience with the comfort of fresh-baked Turkish bread, reassuring never-find-yourself-hungry portions, and that contemporary mix where service might wobble between excellent to just okay, can still endear them as they hustle on a busy Sunday influx.

The dishes, true to their origins, leave little to desire. Favorites like the mix kebab boast an alluring orchestra of spices, while unconventional offerings like the sarma beyti introduce a captivating case of juicy minced lamb every bit deserving of accolades scattered throughout North London eats. Alongside generous portions comes the token gesture of complimentary bites—whether it’s rice pudding sealing your meal or a Turkish tea procession bridging conversation and culture. Sustainable storytelling in servings extend to aesthetically pleasing platters shared among family or friends, under delicate lights enhancing evenings numerous have pledged to repeat. A few missteps barely cast shadows on what predominantly shapes the tenor; moments when attitudinal service dampens ordering become minor anecdotes quickly countered by the fragrant satisfaction upon tucking into mouthwatering gulps now shaping treasured dinner tales back home. — Clarissa Cuisinier