In Horto

At In Horto, the menu is a testament to culinary creativity, offering both small plates and substantial main courses that cater to diverse palates. Signature dishes like the cauliflower and bone marrow pie stand out, while for dessert lovers, the tarte tatin provides a delightful finish. The selection of sharing plates, featuring delicacies such as beef shin croquettes and crab flatbreads, encourages a communal dining experience. The setting is thoughtfully designed, combining a lively yet comfortable atmosphere with spacious table arrangements. In contrast to the bustling streets nearby, the restaurant exudes a serene vibe reminiscent of Mediterranean charm, particularly appealing during warmer seasons when the space opens up. The service is notably attentive, led by a team well-versed in the menu's myriad offerings, ensuring that each visit is as memorable as the last.