Ixchel

Exploring Ixchel, diners are immediately charmed by its vibrant décor, reminiscent of a chic Tulum retreat with terracotta hues and lively patterns. The menu curated by Chef Ximena takes patrons on an adventure through authentic Mexican flavors, offering standout dishes such as prawn quesadillas and the intriguingly rare avocado margarita. Guests should note the popular short rib tacos, which are often highlighted for their quality despite occasional availability issues. Service at Ixchel is typically attentive and knowledgeable, with servers ready to guide you through an extensive cocktail list that pairs arguably perfectly with the culinary offerings. While some may consider the prices steep, especially given its prestigious location, the undeniable allure of the atmosphere and innovative cuisine seems to persistently attract diners. For a more intimate experience, try securing a spot on the upstairs terrace ideally while the evenings remain mild.