Jam in a Jar

Sahne presents itself as a hybrid dining and live music venue, recently reinvented from its predecessor Jam in a Jar, seeking to establish its own identity. The restaurant is renowned for its atmospheric setting, offering patrons lively evenings filled with an intriguing selection of live performances. Though the change in management has ushered in new musical styles such as Balkan techno on occasion, regulars find solace in more familiar offerings like classic cocktails and traditional brunch items. Notable dishes include a Mediterranean breakfast and smoked salmon on toast, although experiences with menu inconsistencies have been reported. Bright lights and a more mainstream soundscape punctuate what once was a dive bar-style ambiance. While Sahne maintains a wide selection of international beers, customers have expressed a yearning for the craft brews once served. Despite some teething issues, land on a promising note of welcoming hospitality and emphasizes optimism for further refinement.