Juno Omakase

Juno Omakase represents an intimate culinary haven where the fusion of traditional Japanese artistry and innovative Mexican influences creates a uniquely compelling dining experience. Situated within Los Mochis, this boutique venue seats only six patrons, ensuring personalized service in a cosseted environment. The culinary journey unfolds through 15 meticulously curated courses, highlighted by specialties such as elegantly presented sashimi and succulent wagyu beef, often adorned with nuanced Mexican spices and salts. A standout aspect is the expertly aligned sake and wine pairings which enhance each course, demonstrating attention to detail and craftsmanship.

Chefs Leonard and Ryoma, among others, lend their expertise and warmth, guiding diners through both the stories behind the dishes and the techniques employed. For those fortunate enough to secure a reservation, Juno offers not just a meal, but a theatrical exploration of global flavors, with a commitment to sustainability and storytelling.