Kanishka by Atul Kochhar

Kanishka offers a refined dining experience that merges traditional Indian gastronomy with contemporary culinary innovation. The menu showcases a variety of creative dishes, such as the exquisite tandoori monkfish and the jingha khadhai, interwoven with delicate spices and modern twists. A highlight for many visitors is the signature tasting menu, which includes intricately presented courses like chicken tikka pie and lamb biryani, accompanied by thoughtfully paired wines. The unique welcome punch cocktail exemplifies the restaurant's flair for integration between tradition and modernity. Designed with tasteful decor, the venue creates a sophisticated yet inviting atmosphere, ideal for both intimate meals and larger celebrations in its private dining spaces. Complementing the culinary delights, the restaurant staff maintain an attentive and courteous service, enhancing the overall dining journey at Kanishka.