Kima

Exceptional Mediterranean Cuisine with Rare Hospitality

Tucked snugly in the foodie enclave of Marylebone, Kima takes seafood dining to uncharted waters with its bold concept and exquisite execution. On first impression, this establishment may evoke the aura of a petite neighborhood bistro but it unfolds a culinary tapestry that might be misconstrued for an upscale destination. Here, fish is the star of the show, heralded from a charming countertop and meticulously transformed into a symphony of courses that surprise, delight, and occasionally challenge. An ode to the freshest of Mediterranean treasures, the red mullet prepared three ways left a particularly memorable mark. Each stroke of flavor—from the delicate lemony broth to the heartier grilled fillet—sings in harmony, testifying to Kima's devotion to quality and craftsmanship.

The charm of Kima extends beyond the plate. The hallmark of this intimate haven is perhaps its endearing attention to service. Alexandros and his team dance seamlessly between tables, ensuring each bite comes garnished with hospitality gleaned from the shores of Greece. A mutual enthusiasm between diner and server envelops the experience, capped by spirited selections such as the ethereal Taramas—the peak of refined indulgence akin to culinary love letters—and macarons to finish. While the lofty price tags and a menu bursting with innovation might spin heads towards perplexity, they rarely fail to ensure diners leave with satisfied palates and happy tales to share. If you navigate through menus and kilos like a true gastronomic aficionado, Kima rewards with dishes that showcase simplicity in sophistication, whispering legends of the sea straight to a table where London's bustling soul meets Hellenic warmth. — Audrey Al Dente