Kinaara

Savor Unforgettable Flavors with Stunning Views

As I sauntered into Kinaara, cocooned within the sleek confines of the Intercontinental O2, the glowing reviews ringing in my ears had set the stage for a high-wire performance. Unlike the discreet whispers of culinary flair nestled away on dimly lit side streets, Kinaara defies expectations with its opulent riverside setting and a menu that indulges in the grandeur of an Indian epicurean journey. Instantly, the breathtaking view over the Thames hooked me, but it was the staff—here as much artisans as they are servers—who elevated the experience. With angelic attentiveness, Sonal and Adnan turned the crucial service component into an art form, explaining the menu’s ambitious offerings like practised curators unveiling an avant-garde exhibition.

The afternoon tea was a luscious cavalcade of tasty surprises, each morsel more intricate than the last. Tantalizing savoury bites such as the paneer puff awakened the palate, swiftly grounded by creatively spiced sweets, reminiscent of meticulously crafted jewellery. It's fair to say that the contemporary tones of India flitted vibrantly through every dish—masterfully so. Chef Narayan’s creations echo a triumphant note, harmonizing classic flavours with a modern twist poised to tantalize devoted fans of culinary innovation. Kinaara doesn’t just dine; it performs. This might explain how its staff represent an able chorus, affably shaping an experience that never faltered into chaotic banter, ensuring departures were underwritten by silent vows to return. I leave this gem by the river confident in recommending it as one of East London’s giftsto gourmands everywhere—where the view merely hints at the culinary treasures waiting inside. — Nigel Gourmet