Kokeb

A visit to this delightful Ethiopian eatery is nothing short of a cultural immersion, where diners are welcomed into an authentic and charmingly designed space. With traditional Ethiopian music gently playing in the background, the quiet ambience sets the stage for a relaxing culinary adventure. The menu, featuring both meat and vegetarian options, highlights dishes like injera—a rare gluten-free version made entirely with teff—and a variety of thoughtfully spiced wots. Getenesh, the proprietor and sole host, offers a warm and informative service, enriching the experience by sharing stories and insights about Ethiopian culture and cuisine. Despite its modest size, the restaurant delivers on taste and hospitality, though the popularity sometimes results in limited seating and leisurely-paced service. Whether savoring spicy beef or flavorful vegetarian stews, patrons leave with both clean plates and fond memories.