Kudu

Kudu shines as a delightful culinary outpost with a distinct South African twist, offering an exploratory dining experience that intrigues the palate. With its charming yet modest décor, the restaurant creates an inviting atmosphere teeming with warmth and a sense of authenticity. Start your meal with the renowned Kudu Bread, paired with melted bacon butter, an indulgent beginning sure to capture attention. On the menu, innovative dishes such as the Smoked Prawn Éclair and Rabbit Saddle present an inventive approach to traditional ingredients, showcasing a creative finesse that comes alive in flavors. For those who appreciate observing culinary artistry, opting for a seat at the counter provides an immersive experience watching the adept chefs at work. The team skillfully pairs excellent wine selections with each course, complementing vibrant, seasonal flavors. Although the carrots might not resonate with every visitor due to their understated seasoning, the consistent quality of service and delicious starters ensure a fulfilling visit.