La Poule Au Pot

The moment you step into this French bistro, the atmosphere transports you to another era. Inside, the cozy decor is a nostalgic nod to the 1970s, featuring flickering candles and charming mismatched flatware. The menu, firmly rooted in classic French cuisine, offers a plethora of authentic dishes; highlights include the velvety onion soup and sumptuous duck confit. Those looking for variety might consider the plat du jour options, which span from hearty cassoulet to delicately seasoned Dover sole. The restaurant also boasts a robust wine selection that pairs harmoniously with its culinary offerings. Service generally complements the dining experience, with staff known for their attentiveness and joie de vivre. Outside dining is equally inviting, providing an ideal setting for a leisurely afternoon or romantic evening.