La Trompette

La Trompette offers a refined yet approachable dining experience distinguished by its longstanding Michelin star presence. The restaurant maintains a balance of formality and warmth, allowing guests to indulge in haute cuisine in a setting that encourages natural conversation and relaxed enjoyment. Admired for its French-inspired menu with a touch of Italian influence, La Trompette presents dishes such as Devonshire duck breast and crab and scallop tortelloni. The diverse wine list features selections curated by knowledgeable sommeliers, enhancing each meal with perfectly paired choices. Noteworthy desserts such as apricot soufflé and salted caramel malt tart delight the palate with exquisite flavors. Thoughtfully designed to be accessible to all guests, including those requiring wheelchair access, La Trompette excels in considerate, attentive service without disrupting the meal's flow.