Le Colombier

This distinguished French restaurant captures the elegance and culinary finesse reminiscent of Vieux France, offering a menu that embraces both timeless classics and seasonal specialties. Patrons can indulge in expertly prepared dishes such as lamb chops and steak tartare, perfectly cooked to highlight their rich flavors. The extensive wine list, featuring remarkable Bordeaux selections with relatively modest mark-ups, further enhances the dining experience. The service, led by Didier and his adept French crew, is marked by its professionalism and warm hospitality. Inside, an ambience akin to a traditional Parisian brasserie is complemented by an older and sophisticated crowd, ideal for people-watching. From the convivial atmosphere to private dining options, every detail ensures a quintessentially French experience worthy of its esteemed reputation.