Le Petit Nantais

In a picturesque village, the restaurant exudes both charm and sophistication with its fairy light-draped interior. This family-run gem is renowned for its exemplary hospitality, where the harmonious involvement of JP, Kim, and their daughters ensures a welcoming atmosphere and attentive service. The menu, a judicious blend of fresh seafood and classic French fare, features enticing choices like the perfectly cooked filet of beef, savory escargot in cheese and garlic butter, exquisite monkfish curry, and delicate John Dory fillet. Daily specials, especially seafood delights such as moules, add a spirited dynamic to the dining experience. The restaurant further enriches its offerings with an impressive wine selection, accommodating discerning palates with suggestions potent enough to rival established names. Its warm ambiance, coupled with conscientious staff, extends an invitation to dine in comfort, making it a favored spot for both local patrons and visitors seeking culinary excellence.