Le Phở

In a compact space adorned with simple and understated decor, this vibrant Vietnamese restaurant offers a refreshingly diverse menu, pleasing vegetarians and vegans alike with innovative meat alternatives. Highlights include the vegan Bun Hue Chay, which delivers a delightful punch of flavor, and the extraordinary vegan "meats" in the noodle soups. Service is notably warm and attentive, fostering a welcoming atmosphere that makes diners feel at home. The restaurant's BYOB policy appeals to those wanting a casual yet enjoyable dining experience without added costs. Standout dishes such as the coconut rice with chicken curry and the BBQ pork salad rice noodles are must-tries, reflecting the kitchen's skills with balance and freshness. While the dining room may give off a somewhat minimalist vibe, the focus remains firmly on the authentic and flavorful offerings of the menu, promising an enjoyable meal each visit.