Le Querce Restaurant

Le Querce thrives as a charming Sardinian family-run establishment, boasting an inviting atmosphere marked by a blend of traditional and modern aesthetics. The restaurant presents a culinary repertoire that highlights authentic Sardinian fare with the noteworthy inclusion of homemade pasta, with dishes such as bottarga spaghettone and monkfish standing out. Their pizza, crafted with an exemplary crispy and light base, adds to the appeal for pizza aficionados. An extensive array of both classic and inventive specials graces the menu, including ravioli and samphire prawn pappardelle, ensuring diverse dining choices. Among dessert offerings, the unique ice cream flavors like chili and aubergine remain particularly intriguing. Extensive care extends beyond food to service, where warmth and genuine Italian hospitality enhance the dining experience, making it welcoming for both adults and families alike.