Le Salon Privé

Anchoring a sense of Gallic charm and elegance, Le Salon Privé serves as a quintessential neighbourhood hideaway that melds classic French culinary traditions with a touch of contemporary flair. Upon entering, diners are greeted with wooden floors and plush velvet blue sofas, lending an air of warmth and sophistication to the intimate space, which once housed a butcher's shop. This restaurant offers a discerning menu with both a la carte and the popular Menu Du Jour, highlighting dishes like the tender veal, flavorful plaice, and richly comforting beef bourguignon. The creativity is apparent in starter options such as Pan-fried Scallops with pulled pork and celeriac puree or the Pheasant terrine with foie gras, offering a medley of textures and tastes. Sommelier-curated wine options span from a refreshing Chablis to a sweet Sauternes, augmenting the dining experience significantly. Despite occasional service hiccups, Chef Gianluca ensures a high standard of cuisine and hospitality, eagerly working with guests to contrive bespoke menus for special occasions. A perfect location for gatherings, where shared laughter and fine tastes craft enduring memories.