Lee How

Amid the bustling streets, this establishment stands out not for its ambiance but for its focus on traditional Chinese takeout offerings. The menu is extensive, showcasing classic dishes like sweet and sour chicken and kung po chicken, alongside specialties such as duck and pork on rice. While the flavors vary, with occasional highlights like the Singapore noodles, consistency seems to be an opportunity for growth. Customer service and the dining experience appear to be in need of attention, with reports of delayed service periods that mar the overall impression. Patrons seeking prompt delivery might find the service appealing, yet those dining in-house might have concerns about timing. This location attracts a dedicated following appreciative of its affordable menu, reinforcing its reputation as a local staple.