Lots Of Rice

A feast for the senses, this quaint spot aims to tantalize diners with a range of offerings that reflect both traditional and contemporary interpretations of classic dishes. Once inside, patrons are greeted by an understated decor, letting the rich aromas from the open kitchen take center stage. The menu is extensive, featuring an assortment of familiar favorites, such as crispy seaweed and chicken chop suey, prepared with a focus on technique and presentation. A noteworthy mention goes to the duck—carefully shredded and seasoned, offering a delightful textural contrast when paired with handmade pancakes. Service is quick and efficient, with staff known for their courteous demeanor, ensuring a pleasant dining experience. It's a cash-only establishment, a reminder of a time when dining was less complex, bringing about a touch of rustic charm. Ideal for those who revel in a fuss-free, straightforward culinary journey.