Louie

The restaurant's atmosphere combines New Orleans flair with a Parisian touch, creating a lively yet elegant setting perfect for both intimate dinners and vibrant celebrations. The menu masterfully blends French and Creole influences, offering standout dishes such as monkfish, smoked lamb, and signature desserts like Pavlova and cheesecake. The beverage selection extends beyond the ordinary, featuring expertly crafted cocktails and an impressive wine list, including rare finds like a corsican vintage. Guests are frequently entertained with live music, spanning genres from jazz to rock n roll, adding an engaging layer to the dining experience. The service strikes a balance between professionalism and friendliness, often praised for its attentiveness and amicable staff members like Pauline, Tariq, and Marisa. Discover the terrace bar for an additional dimension of your visit, where both ambiance and views promise an enchanting night out.