Luca

Luca presents a distinct dining experience bringing modern Italian cuisine to the forefront, characterized by its masterful use of fresh and seasonal ingredients. The menu features notable dishes such as roast Orkney scallops enhanced with Jerusalem artichoke and vibrant nduja, a meticulous monkfish crudo complemented by pickled beetroots, and rigatoni adorned with pork sausage ragu enriched by hints of anchovy and mint. The interior boasts a warm, understated elegance and offers patrons a choice between a formal dining room and a serene terrace garden. Despite some disparities in service, noted for its occasional inattentiveness, the food consistently garners acclaim for its innovative and delightful presentations. Creative dolci offerings like the caramelized lemon tart paired with roast fennel ice cream invite guests to indulge in a sophisticated finale to their meal. Luca's dedication to authentic yet inventive Italian flavors makes it a noteworthy culinary destination for italophiles and gourmands alike.